A L'Olivier Porcini and Truffle Extra Virgin Olive Oil

Crafted by one of France’s most respected oil specialists, A L’Olivier Porcini & Truffle Extra Virgin Olive Oil is an elegant, award‑winning infusion that captures the deep, earthy aroma of porcini mushrooms and the luxurious intensity of black truffle. By blending these aromatic components directly into A L’Olivier’s premium extra virgin olive oil, the result is a richly scented, gourmet oil with remarkable depth and complexity.

This infused olive oil is ideal for enhancing risottos, fresh pasta, white‑meat sauces, omelets, and steamed potatoes, where its savory, woodland notes add instant sophistication. Drizzle it over grilled chicken, fold it into creamy polenta, or finish mushroom ragù for an elevated, restaurant‑quality flavor. A splash in salad dressings brings an earthy, aromatic dimension that pairs beautifully with bitter greens and roasted vegetables.

Founded in 1822 in the historic Marais quarter of Paris, A L’Olivier has long been a purveyor of fine oils and vinegars to refined Parisian palates. Their beautifully presented products and world‑renowned reputation for quality have made them leaders in the specialty food community for more than two centuries. This Porcini & Truffle Extra Virgin Olive Oil is a testament to that legacy — luxurious, aromatic, and crafted for cooks who appreciate exceptional flavor.

Net Wt: 8.3 oz / 250 ml