Butcher Cut Sarawak Black Pepper

Pepper is the world's most popular spice. Sarawak Pepper is crisp and aromatic with a rich bold robust flavor. Versatile and easy to use, the butcher cut fits through table shakers with very large holes.

Rub butcher cut pepper on steak, roasts and chops before cooking. Add to marinades, pasta salads and salad dressing for texture and color. Garnish cooked meat dishes, roast vegetables, pasta and individual salads. Add to pasta salads and salad dressing for texture and color. Serve at the table or add to any recipe requiring ground pepper.