Herbs For Poultry

Herbs for Poultry is based on a traditional French seasoning blending savory and aromatic herbs and spices chosen to specially complement chicken, turkey, duck and cornish hen.

Sprinkle Herbs for Poultry over poultry or mix with olive oil and brush on before grilling, roasting or baking. Add to turkey meatloaf, stuffing and breading.

Mixed from: sage, thyme, celery, bay, cayenne pepper, marjoram, allspice, savory and ginger.