Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste

Madagascar Bourbon Pure Vanilla Bean Paste is crafted using only the best vanilla from the island of Madagascar. Long the choice of bakers and ice-cream makers, this paste adds depth and flavor no other vanilla can match.

Vanilla Paste is convenient to use and infuses baked goods and ice cream with flavorful flecks of vanilla bean seeds. It's especially ideal for crème brûlée and ice cream recipes, as it adds the enticing visual flair of vanilla seeds. Due to its consistency, similar in thickness to honey or molasses, Madagascar Bourbon Vanilla Bean Paste allows you to add vanilla without thinning out batters or sauces.

To replace vanilla extract in a recipe, simply measure the same amount of Madagascar Bourbon Pure Vanilla Bean Paste and add, or replace one tablespoon of paste for every one whole vanilla bean. Madagascar Bourbon Pure Vanilla Bean Paste is Kosher and Gluten-Free Certified as well as All-Natural, Allergen-Free and GMO-Free. Net Wt 4oz