Star Anise

Star Anise (Illicium vernum) is a spice that closely resembles the anise plant in flavor, but is actually the fruit of a small evergreen tree that is a member of the magnolia family. It is native to southwest China and northeast Vietnam. Star Anise contains anethol, the same compound that gives the unrelated anise plant its flavor.

Whole Star Anise adds visual interest and the strong, sweet, licorice-like flavor of anise to recipes, and can also be used as a garnish. Herbaceous licorice flavor. Star-shaped pods, red to brown color, approximately 3/4 to 1-1/2 inches wide.

Widely used in baking due to its warm, sweet flavor, it also plays a key role in long-braised eastern Chinese meat dishes. It especially compliments fatty meats such as duck and pork. In India, the spice is a main ingredient in masala chai and garam masala. It is also an integral seasoning in pho, a Vietnamese noodle soup. Infuse into broths and rich winter soups such as pumpkin soup or beef stew. Infuse into teas and liqueurs. Net Wt 2oz